Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Heritage Estates If you're looking for a job that goes beyond the basics to deliver purpose and joy, you'll find it here! Welcome to Leisure Care, where employees inspire today's older adults to embrace joy and purpose in their lives while doing the same in their own. For nearly 50 years, we've been reimagining and reinventing what it means to work in senior living, ensuri

Cook, Per Diem Retail Food Services Per Diem 77136BR Job Summary This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient's needs. This person is responsible for preparation of food for Patient Food Services, Retail Food Services, and Catering Services. Other related duties include stocking, assembling,

Posted Mar 26, 2024 Role Number 200544719 The people here at Apple don't just build products they create the kind of wonder that's revolutionized entire industries. It's the diversity of those people and their ideas that supports the innovation that runs through everything we do. Joining the Caffe Macs team will give you the opportunity to craft inspiring meals that fuel

Posted Mar 1, 2024 Role Number 200540789 The people here at Apple don't just create products they create the kind of wonder that's revolutionized entire industries. It's the diversity of those people and their ideas that supports the innovation that runs through everything we do. Joining the Caffe Macs team will give you the opportunity to craft inspiring meals that fuel

Morrison Living Morrison Living is hiring immediately for full time COOK positions. Location Masonic Homes of CA 34400 Mission Boulevard, Union City, CA 94587 Schedule Full time schedule; open availability preferred. Hours and days may vary; more details upon interview. Requirement Previous experience is preferred but not required. Perks Free parking! Free meal! Pay Range

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Under the general supervision of Sous Chefs or Managers, the Senior Cook prepares food that is complex and of the highest quality, which is appropriate to the skill, level of a Senior Cook. Prepares assigned recipes for residence hall meals and other events, providing the highest quality of service to the customers. The incumbent will fill a leadership role in the kitchen

Under the supervision of Dining Management, the Principal Food Service Worker will work independently in the daily oversight of a Dining Hall Restaurant, Retail location, and/or Catering operations. The incumbent serves as "Lead" for a team and performs a variety of duties related to semi skilled food preparation, serving or maintenance functions in the kitchen or dining

Under the general supervision of the Unit Management Team, the Sous Chef performs advanced culinary duties, including preparation and quality assurance for food that is complex and of the highest quality. The incumbent prepares assigned recipes for residence hall, retail and catering meals, and other events. The Sous Chef also coordinates portion control and continually r

and Duties Prepares all food items according to standard recipes and/or as specified on guest check. Checks and controls the proper storage of product and portion control size. Keeps all refrigeration, storage and working areas in clean and in proper working condition. Prepares requisition for supplies and food items for production in the workstation. Reads and employs mat

The Lead Cook is responsible for the preparation and serving of meals for the residents of Eskaton. They are responsible for cooking a variety of foods to ensure the highest quality and resident satisfaction, maintains cleanliness of food services area and indirectly supervises Cooks, Food Service Workers/Dietary Aides. The starting salary for this position ranges from $2