Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We're proud to be stewards of amazing brands that people trust. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.
Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
What role will you play? How will you make history with Campbell's? Apply today!
Job Summary
Supervises the plant documentation systems, which includes the control of quality systems documents (policies, procedures, work instructions, recordkeeping) and formulas (TDM and floor formulas). Manages the food safety inspection and corrective/preventive action programs. Supports commercialization activities for new products from special batch phase through initial production. Investigates plant non-conforming product incidents and consumer complaints, conducting root cause analysis and leading corrective action efforts. Coordinates HACCP / Food Safety Plan risk assessments and scheduled reviews. Develops strategic applications for plant data collection systems. Provides quality training and awareness to plant employees.
Provides direct supervision to QA Technician team and QA Coordinator in support of structured product inspection programs, laboratory testing, environmental monitoring, and calibration activities.
Essential Job Duties
Knowledge and Skill Requirements
Education and Experience
Bachelor's Degree in Food Science (or a related field); a minimum of 2 years' experience; or an equivalent combination of education and experience required. A minimum of 3 years of experience preferred, depending on quality of experience.
Professional Licenses or Certifications
Must have or be able to obtain HACCP, PCQI, and SQF Practioner certification.
Physical Demands
The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision.
Work Environment
While performing the duties of this job, the employee can become exposed to moving mechanical parts, fumes or airborne particles, and outside weather conditions. The employee is occasionally exposed to wet and/or hot/humid conditions and high, precarious places. The noise level in the work environment is usually moderate. Floors are often slippery with water, oil and dust.
This plant works A, B, C, D shifts.
Travel Required
Minimal travel required; approximately 5%.
Compensation and Benefits:
The target base salary range for this full-time, salaried position is between
$61,800-$97,800Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.
The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion, or any other classification protected by law.
In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.