JOIN THE SHOW: The Cosmopolitan of Las Vegas is hiring an Senior Assistant Executive Steward to oversee operational functions in the stewarding department. This role involves training and supervising utility stewards and dishwashers to ensure the efficient cleaning and transport of kitchen utensils.

The ideal candidate will contribute to providing essential equipment for cooks and service staff, maintaining cleanliness, and ensuring compliance with health and safety standards.

Join us for an opportunity to be part of a top-tier Las Vegas resort team dedicated to delivering outstanding experiences.

WHAT WILL Y OU DO?

• Manages the operations in the stewarding department to ensure departmental strategic goals and intent are being met and exceeding expectations.
• Manage Human Resources responsibilities to include: creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company's diversity commitment; compliance with company and department policies, and legal requirements.
• Assist in handling all stewarding related labor relations issues. Assists in the investigation of such issues. Provide recommendations and issues appropriate counseling, suspensions, and terminations.
• Oversee on the job training & development programs through stewarding managers on a regular basis.
• Implement of F&B policies, operating procedures and training programs, manuals, directives, work schedules, rules and regulations for the stewarding staff and personnel.
• Coordinate purchase needs and parts to properly operate Food & Beverage outlet needs and fill outlet requisitions.
• Ensure all employees are properly trained in the Stewarding policies and procedures and use of all equipment.
• Act as a liaison with contract companies.
• Coordinate and communicate with all outside vendors and services, and Health Department.
• Responsible for walk-through inspections of kitchen areas.

WHAT WILL YOU NEED?

• Either a bachelors degree or equivalent experience.
• Two (2) years of experience in Stewarding within the casino/hotel industry.
• Work varied shifts, to include weekends and holidays.

WHAT WILL MAKE YOU STAND OUT?

• Knowledge of all kitchen steward functions and all materials and equipment used in the kitchen.
• Experience working in a similar resort setting.
• Experience managing employees using a Collective Bargaining Agreement.
• Experience in Convention and Banquets.
• Possess developed managerial skills
• Able to lead and mentor a team
• Ability to read and write proficiently to evaluate reports, correspondence and statistical information

CERTIFICATIONS, LICENSES, REGISTRATIONS:

• Food Handler's Card