Restaurant: Cooks/Sous Chefs Jobs

LEAD COOK Works closely with the Nutrition Content Area to ensure nutritious, visually appealing and tasty meals. Maintain a high degree of safety and sanitation in the kitchen and food service areas; compliance with local, state, and federal food preparation and storage guidelines, record keeping. Q ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ...

Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquetor buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ...

A well established, busy, upscale downtown restaurant seeks talented Chefs, Line Cooks, Prep Cooks and Dishwashers. Available morning and evening shifts. Background check required. Our independent restaurant will teach you about fine foods, sauces, wines and liquor service that can't be learned elsewhere. ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peelfresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...

Produces all hot and cold food items for use in the restaurant, ensuring that all are prepared according to the Company standards and specifications. Maintains a high level of sanitation and safety throughout the cooking area. Must be able to follow recipes and compute basic mathematical calculations to determine quantities ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and foodgarnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance need ...


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	Date	Activity	Job Title Relevance	Company	Job Location	Salary

	9/9/2010		Lead CookView Similar Jobs	Head Start of Greater Dallas	Dallas, TX	Not Provided
			LEAD COOK Works closely with the Nutrition Content Area to ensure nutritious, visually appealing and tasty meals. Maintain a high degree of safety and sanitation in the kitchen and food service areas; compliance with local, state, and federal food preparation and storage guidelines, record keeping. Q ...
			Categories: Restaurant - General and Food Service, Restaurant - Cooks/Sous Chefs
	9/8/2010		CookView Similar Jobs	Marriott International	Lexington, KY	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/8/2010		Cook-BanquetView Similar Jobs	Marriott International	Washington, DC	Not Provided
			Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquetor buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/8/2010		CookView Similar Jobs	Marriott International	Tucson, AZ	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/8/2010		Cook IIView Similar Jobs	Marriott International	Austin, TX	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	8/24/2010		Talented Chefs, Line Cooks, Prep Cooks and DishwashersView Similar Jobs	Mader's Restaurant	Milwaukee, WI	Not Provided
			A well established, busy, upscale downtown restaurant seeks talented Chefs, Line Cooks, Prep Cooks and Dishwashers. Available morning and evening shifts. Background check required. Our independent restaurant will teach you about fine foods, sauces, wines and liquor service that can't be learned elsewhere. ...
			Categories: Restaurant - General and Food Service, Restaurant - Busers/Kitchen Help, Restaurant - Cooks/Sous Chefs
	9/8/2010		CookView Similar Jobs	Marriott International	Little Rock, AR	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/8/2010		Cook-PrepView Similar Jobs	Marriott International	Charlotte, NC	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peelfresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/8/2010		CookView Similar Jobs	Marriott International	Wilmington, DE	Not Provided
			Produces all hot and cold food items for use in the restaurant, ensuring that all are prepared according to the Company standards and specifications. Maintains a high level of sanitation and safety throughout the cooking area. Must be able to follow recipes and compute basic mathematical calculations to determine quantities ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/8/2010		Cook-FirstView Similar Jobs	Marriott International	Miami Beach, FL	Not Provided
			Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and foodgarnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance need ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
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